Netflix has launched a new series titled "Techniquely," premiering on July 14, 2026, which stars Chef Lan Lam of America's Test Kitchen. This show marks a strategic collaboration between America's Test Kitchen and Netflix, aiming to bring high-quality food science to a global streaming audience. Unlike traditional competitive cooking shows, "Techniquely" focuses on solving everyday kitchen problems, such as achieving the perfect sear or preventing sauces from breaking, by explaining the underlying chemical reactions and physical processes.
Hosted by Chef Lan Lam, who holds a chemistry degree from Wesleyan University and is a supervising producer at America's Test Kitchen, each episode delves into a specific culinary challenge. Lam's clear and engaging teaching style, supported by experienced food researchers and testers, makes complex culinary concepts accessible to general audiences. The series emphasizes the "why" behind cooking instructions, empowering viewers to understand and adapt recipes, rather than just follow them. This approach includes detailed explanations, visual diagrams, and high-speed photography to illustrate scientific principles.
The show's production values are high, mirroring the clean, functional aesthetic of a test kitchen. Reviewers have praised Lan Lam's explanations and the show's practical advice, noting that "Techniquely" offers actionable insights that viewers can apply in their own kitchens. The series is available globally on Netflix, including in the US, UK, Canada, Australia, and India, with original English audio and localized subtitle options, ensuring broad accessibility. This global distribution is a strategic move by Netflix to capitalize on America's Test Kitchen's established brand and the growing interest in educational culinary content. Lam also hosts an award-winning YouTube show and is a cast member of America's Test Kitchen, further solidifying her expertise.
